The best meat is selected and, after finely chopped, is seasoned with traditional condiments.
It has an active and persistent aroma and an intense, slightly salty flavor.
It is a piece with a consistent but tender texture.
Ingredients: Black Pork (91.6%), Salt, Garlic, Pepper, Sweet Pepper, Dextrose, Dextrin, Pepper Oleoresin
Antioxidants: Ascorbic Acid (E-300) and Sodium Ascorbate (E-301)
Preservatives: Potassium Nitrate (E-252) and Sodium Nitrite (E-250).
Nutritional Declaration (Serving per 100 g):
Energy 1895 kJ- 461 kcal
Lipids: 41 gOf which saturates: 18 g
Carbohydrates: 3.0 gOf which sugars: <0.5 g
Fiber: 1.0 g
Proteins: 23 g
Salt: 3.86 g