Blog By Tiago Cabaço Red 2019 75cl
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The blog is a terroir wine, a wine made in the vineyard, chosen from our best plots, from vines with a ridiculously low yield.
Concentrated ruby red color. It comforts from the first moment through its joy, its minerality, its seductive fruit distributed among red cherries, currants and plums, accompanied by discreet floral sensations. It is a determined yet smooth red, deeply mineral, intense but elegant and fresh, with an endless aftertaste.
| Weight | 1300 g |
|---|---|
| Region | Alentejo |
| Grapes | Alicante Bouschet, Syrah, Touriga Nacional |
| Harvest Year | 2019 |
| Producer | |
| Quantity | 750ml |
In 2019 we enjoyed the long and slow maturations that our vines, from our best plots, took advantage of to provide grapes with an exemplary balance between acidity and tannins.
The three varieties that once again benefited from the exceptional goodness of nature were Syrah, Alicante Bouschet and Touriga Nacional, providing grapes in a perfect state of ripeness. With such good raw materials, we prefer to work them little, leaving the grapes to speak for themselves. For this reason, we did little more than stepping on foot in our presses, according to the most traditional methods of the region, followed by an aging in new barrels and second-year French oak barrels, allowing the wine to express itself in the best possible way. pure.
| Type of Wine: | Red |
| Region: | Alentejo |
| Veries: | Alicante Bouschet, Syrah, Touriga Nacional |
| Country of Origin: | Portugal |
| Alcoholic Content: | 15% |
| Capacity: | 75cl |
| Harvest Year: | 2017 |
| Producer: | Tiago Cabaço |
| Winemaker: | Susana Esteban |
| Serve: | 7 – 14°C |
| Harmonization: | It is an excellent wine with appetizers, Seafood, Fish and others. |
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