Black Pork Chorizo 200g – Miguel & Miguel
See more from the producer: Miguel & Miguel4,65 € VAT included
The Alentejo Black Pig Breed is a descendant of the “Sus mediterraneus” (southern wild boar), deriving from the Iberian or Romanesque stock. Due to its genetics and lack of crossbreeding with other breeds, it has a greater capacity for intramuscular fat infiltration. This explains the marbled ribs that give the meat a unique greasiness and texture and an unmistakable taste and aroma.
| Weight | 220 g |
|---|---|
| Producer | |
| Region | Baixo Alentejo |
| Origin | Black Pork |
| Quantity | 200g |
The Alentejo Black Pig Breed is a descendant of the “Sus mediterraneus” (southern wild boar), deriving from the Iberian or Romanesque stock. Due to its genetics and lack of crossbreeding with other breeds, it has a greater capacity for intramuscular fat infiltration. This explains the marbled ribs that give the meat a unique greasiness and texture and an unmistakable taste and aroma.
Made with black pork, sweet pepper, wine and cumin.
Consumption suggestions:Ideal for baking and roasting.
Ingredients:
Black pork, pepper paste, sugars, modified starch, emulsifiers (E-450 and E-452), milk proteins, antioxidants (E-300, E-301, E-331 and E-575 ), wine, salt, paprika, garlic, preservatives (E-250 and E-252), spices.
Nutrition Information:
Average values per 100g:
Energy 1720kj/415kcal;
Lipids 35g, of which saturated fatty acids 16g;
Carbohydrates 3g, of which sugars 0.5g;
Fibers 0.5g;
Proteins 22g;
Salt 2.8g.
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