Blog By Alicante Bouschet + Syrah Tiago Cabaço Red 2016 75cl
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The blog is a terroir wine, a wine made in the vineyard, chosen from our best plots, from vineyards with ridiculously low production. In 2016 we enjoyed two exceptionally good varieties, Syrah and Alicante Bouschet, which allowed us to make an extraordinary wine, perfect in the fruity exuberance and structure of the two varieties. A connection that proved to be so complete… that we decided to reissue this bivarietal.
Very dark fleshy red colour. Tense and closed, concentrated and powerful, floral and fruity, finishes with some earthy notes that add complexity. Silky and velvety in texture, it is an intense and structured red wine, vigorous but not aggressive, complex and elegant, with a fresh finish and great ageing potential.
| Weight | 1300 g |
|---|---|
| Region | Alentejo |
| Grapes | Alicante Bouschet, Syrah |
| Harvest Year | 2016 |
| Producer | |
| Quantity | 750ml |
In 2016 we enjoyed the long and slow maturations that our oldest strains and our best plots took advantage of to provide grapes with an exemplary balance between acidity and tannins. The two varieties that benefited most from the exceptional goodness of nature were Syrah and Alicante Bouschet, providing grapes in a perfect state of ripeness. With such good raw material we prefer to work them
little, leaving the grapes to speak for themselves. So we did little more than stepping on foot in our wine presses, according to the most traditional methods of the region, followed by aging in new barrels and second-year French oak barrels, allowing the wine to express itself in the purest way. .
| Type of Wine: | Red |
| Region: | Alentejo |
| Veries: | Alicante Bouschet, Syrah |
| Country of Origin: | Portugal |
| Alcoholic Content: | 15% |
| Capacity: | 75cl |
| Harvest Year: | 2016 |
| Producer: | Tiago Cabaço |
| Winemaker: | Susana Esteban |
| Serve: | 7 – 14°C |
| Harmonization: | It is an excellent wine with meat, cheese or as an aperitif. |
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