Manual harvest in 20kg boxes. Reception with total destemming, crushing, followed by cold maceration for 2 days. Fermentation with indigenous yeasts in stainless steel vats at controlled temperature in order to obtain an elegant, smooth wine, without excessive extraction.
|Type of Wine:||Red|
|Grapes:||Touriga Franca, Tinta Amarela, Tinta Carvalha, Tinta Francisca, Souzão|
|Country of Origin:||Portugal|
|Producer:||Portugal Boutique Winery|
|Winemaker:||Portugal Boutique Winery|
|Serve:||17 – 18°C|
|Harmonization:||It is an excellent wine with game, red meat and cheese|