Chorizo made using the traditional method. Naturally smoked with holm oak wood.
Characteristic aroma, flavored by smoke, with a traditional flavor, denoting the taste of wine and garlic.
Characteristic of traditional charcuterie.
Ingredients: Pork meat (89.2%), wine (sulfites), salt, natural garlic, paprika, emulsifiers (sodium diphosphate, potassium triphosphate), modified corn starch, sugar, collagen protein, dextrose, pepper, antioxidants (sodium ascorbate, sodium citrate), preservatives (sodium nitrite), natural pork tripe.