Traditional chorizo from Lamego, seasoned with pepper, and smoked in the traditional method with noble wood, is a sausage made with selected meat and cut into cube-shaped pieces.
With a very versatile use, it can be served grilled, consumed raw or simply to enrich the aroma and taste of everyday dishes.
Average Nutritional Declaration for 100g:
Energy: 1540 kj / 372 Kcal
Lipids: 32.7g of which saturates: 17g
Carbohydrates: <1g of which sugars: 0.6g
Proteins: 19.1g
Salt: 3.1g