Quiaios Traditional Negrito Chorizo 250g – Cevadas
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Chorizo made using the traditional method. Naturally smoked with holm oak wood.
Characteristic aroma, flavored by smoke, with a traditional flavor, denoting the taste of wine, garlic and spices.
| Weight | 300 g |
|---|---|
| Producer | |
| Region | Figueira da Foz |
| Origin | Traditional Pork |
| Quantity | 250g |
Chorizo made using the traditional method. Naturally smoked with holm oak wood.
Characteristic aroma, flavored by smoke, with a traditional flavor, denoting the taste of wine, garlic and spices.
Characteristic of traditional charcuterie.
Ingredients: Pork fat, pork meat, tongues and hearts (73%), pig blood (10%), natural onion, wine (sulfites), salt, garlic, modified starch of corn, collagen protein, dextrose, emulsifiers (sodium diphosphate, potassium triphosphate), cumin, cloves, sugar, pepper, paprika, antioxidants (sodium ascorbate, sodium citrate), preservatives (sodium nitrite), natural pork tripe.
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