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Traditional Charcuterie from smokehouse of Portugal! From the place where meats are hung to be smoked to the memories of our ancestors. We decided to recreate history!
Barrancos Ham DOP 40 Months of Curing 7/8 kgs – Casa do Porco Preto
Bísaro Ham 24 Months 9/10 kgs – Traditional Bísaro
Black Pork Chorizo 200g – Miguel & Miguel
Black Pork Ham with Bone 24 Months 7/8 kgs – Miguel & Miguel
Black Pork Ham with Bone 30 Months 7/8 kgs – Miguel & Miguel
Extra 300g Black Pork Paio – Miguel & Miguel
Ham Reserve 9M 500g Board Offer – Damatta
Iberian Pork Chourizo 200g – Casa do Porco Preto
Iberian Pork Painho 300g – Casa do Porco Preto
Iberian Pork Paio Acorn Sliced 80g – Casa do Porco Preto
Mini Ham and Plank 1kg – Damatta
Mouro chourizo 200g – Fumeiros da Guarda
Red Smoked Sausage from Lamego 200g – Fumeiros Porfírios
Sliced Iberian Pork Ham Acorn 80g – Casa do Porco Preto
Sliced Iberian Pork Palette 80g – Casa do Porco Preto
Sliced Pork Bísaro Palette 100g – Traditional Bísaro
Sliced Pork Bísaro Sausage 100g – Traditional Bísaro
Slim Iberian Pork Sausage 180g – Casa do Porco Preto
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