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Smoked Hams with Portuguese artisanal recipe, proudly made in Portugal, from traditional smokehouse.
Barrancos Ham DOP 40 Months of Curing 7/8 kgs – Casa do Porco Preto
Bísaro Ham 24 Months 9/10 kgs – Traditional Bísaro
Black Pork Ham with Bone 24 Months 7/8 kgs – Miguel & Miguel
Black Pork Ham with Bone 30 Months 7/8 kgs – Miguel & Miguel
Boneless Iberian Pork Ham 460g – Casa do Porco Preto
Mini Ham and Plank 1kg – Damatta
Sliced Iberian Pork Ham Acorn 80g – Casa do Porco Preto
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