Of Celtic origin, the Bísaro Pig is raised freely in the field in a 100% natural way. The food is traditional, with chestnuts and cereals (barley, corn, wheat and rye). It is distinguished by its unmistakable flavor and the fine texture of intramuscular fat, which makes it marbled, soft and juicy.
Palette is one of the excellent products produced by Bísaro.
Ingredients: Bísaro Pork Leg (91%) and salt.
Curing: The Bísaro Pork shoulder goes through an 18-month curing process.
Consumption suggestion: Serve the thin slices with bread and a good Trás-os-Montes wine.