Vinification:
Maceration in a press and closed tank, with temperature control (20-22ºC) Aging and released for at least 7 years after harvest, this wine is then bottled every year.
The Moscatel from Quinta do Portal ages in old oak casks, in the style of Old Tawnies.
Type of Wine: | Moscatel |
Region: | Douro |
Veries: | Galician Muscat |
Country of Origin: | Portugal |
Alcoholic Content: | 17.5% |
Capacity: | 75cl |
Harvest Year: | NV |
Producer: | Thursday of the Portal |
Winemaker: | Paulo Coutinho |
Serve: | 8 -10 °C |
Harmonization: | Drink it very fresh, as an aperitif, or as a dessert wine, where the jam may contain dried fruit or fresh fruit laminated. |