Production:
Involving vineyard exploration method. Average plant density 33 plants / ha. Average age of plants 100 years. Manual harvest.
Acidity: | 0.3% |
Region: | Douro |
Variety: | Cobrançosa, Verdeal Transmontana, Cordovil and Madural. |
Producer: | Quinta do Vallado |
Harmonization: | It is ideal for salads, marinades and as a condiment for fish and pasta. It’s also delicious with some fresh bread before a meal. |