The Álamos Extra Virgin Olive Oil was produced at Lagar Cartuxa, at Herdade do Álamo da Horta, in the heart of Alentejo, Portugal. It is extracted by physical-mechanical processes, under strict quality control.
|Variety:||Galician, Arbequina, Cobrançosa|
|Producer:||Eugénio de Almeida Foundation|
|Harmonization:||It is smooth and fruity, slightly bitter and spicy, and should be used in delicately flavored dishes such as fresh fish and seafood, simple salads, pasta, rice, desserts and confectionery.|