Production:
High class olive oil obtained directly from olives only by cold mechanical extraction.
Acidity: | 0.5% |
Region: | Douro |
Variety: | Cordovil, Negruxa, Madural, Rical, Coimbreira, Verdeal |
Producer: | Real Companhia Velha |
Harmonization: | It is ideal for salads, marinades and as a condiment for fish and pasta. It’s also delicious with some fresh bread before a meal. |