The Briosa Gourmet, the Lusitanian identity of our roots is reflected in the colors of the tiles on its packaging.
From the grill to the cans, the Sardines with Roasted Pepper recall the classic aromas of the North winds. Savored in the Beiras region, Raia in Pitau sauce is an exclusive recipe, born in the homes of our canning stores. We could not miss our faithful friend, Bacalhau, which from Grão to Grão conquered Portugal and the world. Tuna fillets with orange and cinnamon bring the sweet and warm flavor of the Algarve. In the Islands there is more than tuna, the Vilão sauce exalts the best flavor of the Mackerel Filets.
Savor the “Essence of Traditional Flavor”! The best of Portugal!
1x Sardines with Roasted Pepper
1x Ray in Pitau Sauce
1x Cod with Chickpeas
1x Tuna Fillets with Orange and Cinnamon
1x Mackerel Fillets with Villain Sauce