Extra Virgin Olive Oil Cartuxa 50cl
See more from the producer: Fundação Eugénio de Almeida14,10 €
Tasting Notes:
Mild fruity, slightly bitter and spicy, which can be used in delicately flavored cooked dishes such as fresh white fish and seafood, salads, pasta, rice, desserts and sweets.
| Weight | 900 g |
|---|---|
| Region | Alentejo |
| Producer | |
| Quantity | 50cl |
Production:
Virgin olive oil is obtained from the fruit of the olive tree solely by mechanical or other physical processes, under conditions that do not alter the oil and that have not undergone other treatments other than washing, decanting, centrifuging and filtering.
| Acidity: | 0.3 % |
| Region: | Alentejo |
| Variety: | Misc |
| Producer: | Eugénio de Almeida Foundation |
| Harmonization: | It is ideal for salads, marinades and as a condiment for fish and pasta. It’s also delicious with some fresh bread before a meal. |
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