Cured Cow’s Cheese Plate Trevo with Nuts 600g
See more from the producer: Quinta da Tapada11,20 € VAT included
Out of stock
Enjoy the delicious cured cow’s cheese produced by Quinta da Tapada, a true delicacy with added nuts for a touch of crunch and irresistible flavor. Made from pasteurized cow’s milk, this cheese has a semi-hard texture and a uniform crust. Its soft aroma and nutty flavor will delight your taste buds. Perfect to enjoy with a good wine or as a snack.
| Weight | 620 g |
|---|---|
| Producer | |
| Region | Lousada |
| Quantity | 600g |
This aged cow’s cheese is the result of a careful process that begins with the coagulation of whole milk, after being pasteurized. The cheese has a matte white paste, is semi-hard and has nuts distributed irregularly throughout the mass. Its texture is semi-hard, becoming soft when cut. It has a regular cylindrical shape, with rounded edges, a slightly convex upper and lower face and a slight lateral bulge. The crust is uniform, well-formed and slightly rough, coated with a beige copolymer aqueous solution.
It has a mild aroma and a characteristic nutty flavor.
Ingredients: Pasteurized cow’s milk (Origin: Portugal), Nuts 2.3%, Dairy cultures, Calcium chloride, Rennet, Salt, Egg Protein.
Products of same category
Related products
