Cured Cow’s Cheese Plate Trevo with Peppers 500g

Cured pepper cheese obtained by coagulating whole milk, after pasteurization. Ivory white folder. Hard consistency with eyes scattered throughout the dough. Rough, well-formed, entire and uniform crust, coated with a yellow co-polymer aqueous dispersion with red pepper paste. Regular cylindrical shape with rounded edges and slightly convex upper and lower faces.

Soft aroma and traditional flavor of pepper, slightly spicy.

Ingredients: Pasteurized cow’s milk (Origin: Portugal), Pepper Preparation, Dairy Cultures, Calcium Chloride, Rennet, Salt and Egg Protein.