With completely natural ingredients, without preservatives, and combined with authentic and ancient wood smoking techniques, these new products appear as a Tasty, Healthy and Traditional delicacy.
As a starter, on toast, in a sandwich or in a summer salad, or even as a meal, it is a versatile and very tasty product. It proves to be an excellent source of protein and a creative way to increase your fish consumption.
Founded in 1912, CONSERVAS PORTUGAL NORTE, LDA. is a family business, with a long tradition in the production and marketing of canned fish, namely Sardines, Tuna and Mackerel, among others, in the most different sauces and presentations. Its manufacturing unit is located in Matosinhos, Portugal, very close to the fishing port, which guarantees a daily supply of fresh fish.
Porthos Smoked, the Portuguese identity of our roots is reflected in the colorful packaging.
Tradition combines with boldness, promoting a fusion of flavors with different ingredients, varied fish, sauces and condiments. We innovate in recipes to provide the best taste experiences.
Ingredients: Trout (65%), Extra Virgin Olive Oil (34%) and Salt.