A Briosa Gourmet, the Lusitanian identity of our roots is reflected in the colourful tiles of its packaging.
From grill to tins, Sardines with Roasted Pimento recall the classic aromas of the northern winds. Savoured in Beiras, the Ray in Pitau sauce is an exclusive recipe, born in the homes of our canneries. We could not miss our faithful friend, the Codfish, which from Grain to Grain conquered Portugal and the world. The Tuna Filets with Orange and Cinnamon bring the sweet and warm taste of the Algarve. In the Islands there is more than just tuna, the Villainous sauce exalts the best flavour of the Mackerel Fillets.
Taste the “Essence of traditional flavour”! The best of Portugal!
1x Sardines with Roasted Pimento
1x Stingray in Pitau Sauce
1x Codfish with Chickpeas
1x Tuna Fillets with Orange and Cinnamon
1x Fillets of Mackerel with Villain Sauce