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The history of Queijos Santiago began in 1918, in Castelo Branco, when the Santiago couple dedicated themselves to raising 200 sheep that produced about 30 liters of milk a day.
Queijos Santiago has more than 100 years of history in the production of national cheeses, produced with 100% Portuguese milk.
With four production units in Portugal – Montemuro, Palmela, Portalegre and Torres Vedras, Queijos Santiago is responsible for the collection, production, packaging and distribution of all its products, which ensures the maximum quality of the cheeses that arrive at the table. of all Portuguese.