Martins & Rebello (M&R) guides its performance by rigor and quality, constantly seeking to offer the best products to its customers. Our products are obtained using traditional Portuguese methods, respecting centuries-old practices, which gives them a unique identity.
In our view, a good cheese is the result of three components: raw materials, manufacturing and curing! At Martins & Rebello (M&R) we never neglect any of them!
All our raw materials are subject to a careful selection, being worked according to tradition and experience, but associated with modern and innovative technologies.
The process ends with the curing (or maturation) of the cheese. This is the culmination of technology and allows you to fine-tune the special flavor and texture of our cheeses.