Known as Barrancarnes, it is a company of artisanal origin based in Barrancos, where the Mediterranean microclimate with predominant winds from the northwest and west and at high altitude, as well as the pure and fresh air provide all the natural conditions for the slow and natural curing of the Ham and of Sausages.

Dedicated since 1988 exclusively to the production, elaboration and curing of products derived from Porco Preto, the company has two factories in Barrancos specialized by product, one dedicated to traditional sausages and the other to the manufacture of Hams and Pallets. It also has an estate, Herdade de Vale Ferreiros, where it is dedicated to the rearing and fattening of black pigs.