Vinification:
The semi-sweet MOOT vermouth is a product whose base is an aged Madeira wine with a maceration of aromatic plants typical of the island of Madeira and some spices. It is a truly Madeiran product, perfect for all occasions, refreshing and versatile. It should be served with ice and lemon, or as cocktail inspiration.
Harmonization:
Due to its particularity, it can be drunk in a cocktail or served only with ice and a slice of orange.