Vinification:
The grapes were trodden and fermented in the lagares of Quinta da Roway with controlled temperature at 28°C, where an intense and disciplined pisa is fundamental for a good final result.
Type of Wine: | Red Wine |
Region: | Lisboa |
Varieties: | Aragonêz, Syrah, Cabernet, Sauvignon |
Country of Origin: | Portugal |
Alcohol Content: | 13% |
Capacity: | 75cl |
Harvest Year: | 2019 |
Producer: | Vidigal Wines |
Winemaker(s): | António Mendes Lopes, António Ventura, Rafael Neuparth, Arnaldo Simões |
Serve: | 17 – 18 ºC |
Harmonization: | Perfect with meat dishes, roasts, pasta and salads |