Vinification:
Crushing and gentle pressing, followed by clarification for 48 hours. Fermentation takes place in stainless steel tank, with temperature control (15ºC), and ends in French oak wood, with bâtonnage for 4 months.
Type of Wine: | Rosé Wine |
Region: | Lisboa |
Varieties: | Castelão, Syrah |
Country of Origin: | Portugal |
Alcohol Content: | 14% |
Capacity: | 75cl |
Harvest Year: | 2019 |
Producer: | Vidigal Wines |
Winemaker(s): | António Mendes Lopes, António Ventura, Rafael Neuparth, Arnaldo Simões |
Serve: | 8 – 10ºC |
Harmonization: | Perfect with salads, pizzas, shrimp cocktail, natural cooked seafood, boiled and grilled white fish or as an appetizer |