Crushing and gentle pressing, followed by clarification for 48 hours. Fermentation takes place in stainless steel tank, with temperature control (15ºC), and ends in French oak wood, with bâtonnage for 4 months.
|Type of Wine:||Rosé Wine|
|Country of Origin:||Portugal|
|Winemaker(s):||António Mendes Lopes, António Ventura, Rafael Neuparth, Arnaldo Simões|
|Serve:||8 – 10ºC|
|Harmonization:||Perfect with salads, pizzas, shrimp cocktail, natural cooked seafood, boiled and grilled white fish or as an appetizer|