The Cantinho das Aromáticas currently has an incredible botanical collection of more than 150 species of aromatic, medicinal and condiment plants with enormous quality indexes. Such quality is measurable by the total exemption of synthetic chemical residues, and the highest amount of sugars and essential oils present in the plants.
Certified Organic, Kosher and Globalgap. They have won in the last 7 years several national and international awards (Great Taste Awards), which makes them unique of their kind in our country.
A blend of Apple, Wild Roses, Hibiscus, Orange Peel and Lemon Peel.
Of vivid red, it has a accentuated woodland fruit aroma. The slightly acidic flavor contrasts with the sweetness of the flowers and fruits.
Mode of preparation:
Water temperature – 95°C
Amount – 10g/L
Infusion time – 5 minutes.