Tanzania Black Sheep Milk Chocolate 70% with Sheep’s Milk without added sugar 50g – Feitoria do Cacao

From the perfect marriage of Tanzanian Cocoa and Sheep’s Milk, a rebellious offspring was born: BLACK SHEEP.

The idea is simple: To maximize the very complex taste of this pairing between fruity Tanzanian cocoa and full-fat sheep’s milk, we have excluded the addition of sugar in this recipe.

It’s a milk chocolate but, already containing 70% cocoa, its flavor is very intense, like black. On the other hand, the absence of sweetener allows you to appreciate the subtler nuances.

With the slight natural sweetness from sheep’s milk, it makes you feel like toasted bread, biscuits, cashews, buttery cheese, in a dense and velvety texture. The chocolate has a very full body, but the characteristic acidity of Tanzanian cocoa adds a pleasant lightness at the end.

It’s a very deviant and different milk chocolate, like a black sheep in your flock.

Ingredients: Cocoa beans from Tanzania, Cocoa Butter and Whole Sheep’s Milk Powder.

Minimum Cocoa: 70%

Nutritional information (per 100g):
Energy: 2545 kJ / 616 Kcal
Lipids: 52.7 g, of which 33.7 g are saturated
Carbohydrates: 15.4 g, of which sugars 5.6 g
Fiber: 11 g
Protein: 14.5 g
Salt 0.3 g