Shiitake mushrooms from Casa do Chascada are produced only with natural products, also known as Lentinula Edodes, Shiitake mushrooms are the second most consumed species in the world.
This food has also started to gain fans in Portugal and has already become one of the most consumed mushroom species.
Shiitake mushrooms have a slightly smoky flavor and a very meaty texture. These are very versatile and can be eaten raw, sautéed, grilled, roasted or boiled.
This species is ideal for being part of a healthy diet. Shiitake mushrooms have lots of water, which makes them extremely satiating and low in calories.
Ingredients: onion, sugar, white wine vinegar, cloves and caraway.
An unusual sweet-sour preserve, with intense flavor (not knowing the onion) good to accompany cheeses, roasted meats, poultry or simply to accompany in a canapé or even a sandwich.