At Quinta do Piri-Piri & Co., coming from Albufeira, the most diverse Piri-Piris plants from the 4 corners of the World are created. From the harmless Biquinho from Brazil, through the famous Jalapeño from Mexico or the dreaded Bhut Jolokia from India to the ruthless Carolina Reaper from the United States of America. Of these, 20 varieties are used in the production of spicy products and around 500 make up the “Garden of Fire” .
Ingredients: Sunflower Oil, Malagueta, Habanero, Trinidad Scorpion, and Bhut Jolokia.
Cili oil made with Trinidad Scorpion and Bhut Jolokia, some of the strongest chili peppers in the world.
They have an above-average burn, but neutral flavour that adds the spicy touch to food without significantly altering its taste. Suitable for all kinds of dishes.
Spicy grade: 3/6