A typical and unique sausage from Barrancos with a strong aroma with traces of fermentation.
It is a smooth, tender and very succulent piece, with a pink marbled appearance.
Ingredients: Black Pork (91.8%), Wine (sulfites), Salt, Dextrose, Dextrin, Ground White Pepper, Nutmeg, Antioxidants: Ascorbic Acid (E-300) and Sodium Ascorbate (E-301) and Preservatives: Potassium Nitrate (E-252) and Sodium Nitrite (E-250).
Nutritional Declaration (Serving per 100 g):
Energy 1998 kJ- 482 kcal
Lipids: 42 gOf which saturated: 19 g
Carbohydrates: 2.5 gOf which sugars: <0.5 g
Fiber: 1.0 g
Proteins: 25 g
Salt: 4.92 g