Sliced Pork Bísaro Sausage 100g – Traditional Bísaro
See more from the producer: Bísaro Tradicional$5,77 VAT included
Of Celtic origin, the Porco Bísaro is freely bred in the field in a 100% natural way. The food is traditional, with chestnuts and cereals (barley, corn, wheat and rye). It is distinguished by the unmistakable flavor and fine texture of the intramuscular fat, which makes it marbled, soft and succulent.
| Weight | 120 g |
|---|---|
| Producer | |
| Region | Trás-os-Montes e Alto Douro |
| Origin | Bísaro Pork |
| Quantity | 100g |
Of Celtic origin, the Porco Bísaro is freely bred in the field in a 100% natural way. The food is traditional, with chestnuts and cereals (barley, corn, wheat and rye). It is distinguished by the unmistakable flavor and fine texture of the intramuscular fat, which makes it marbled, soft and succulent.
Ingredients: Pork Bísaro (93%) salt, paprika, garlic.
Cure: The Bísaro Pork Sausage undergoes a 5 month healing process.
Consumption Suggestion: Ideal to taste as it is presented, accompanied by a good Transmontano wine.
Nutritional information:
Energy value: 1085/260 kJ/kcal
Lipids: 16.0g of which saturated 6.2g
Carbohydrates: 6.0g of which 4.8g sugars
Protein: 23.3g
Salt: 3.70g
Products of same category
Related products
