Of Celtic origin, the Porco Bísaro is freely bred in the field in a 100% natural way. The food is traditional, with chestnuts and cereals (barley, corn, wheat and rye). It is distinguished by the unmistakable flavor and fine texture of the intramuscular fat, which makes it marbled, soft and succulent.
Paleta is one of the excellent products produced by Bísaro.
Ingredients: Bísaro Pork Leg (91%) and salt.
Healing: The Porco Bísaro palette undergoes a healing process of 18 months.
Consumption suggestion: Serve the thin slices with bread and a good Trás-os-Montes wine.