Shiitake mushrooms from Casa do Chascada are produced only with natural products, also known as Lentinula Edodes, Shiitake mushrooms are the second most consumed species in the world.
This food has also started to gain fans in Portugal and has already become one of the most consumed mushroom species.
Shiitake mushrooms have a slightly smoky flavor and a very meaty texture. These are very versatile and can be eaten raw, sautéed, grilled, roasted or boiled.
This species is ideal for being part of a healthy diet. Shiitake mushrooms have lots of water, which makes them extremely satiating and low in calories.
Ingredients:Shiitake mushrooms, Olive oil, Pimento, Spices, Salt, Bay leaf, White wine vinegar.
Shiitake mushrooms ready to eat in which the olive oil has a smooth pimento aroma and flavor.
The delicious touch of pimento gives them a fresh taste, very characteristic of summer menus.
They can be used as a starter or as a complement to meals.
As an appetizer they can be served plain with a toast or used to season a bruschetta.
As a side dish, these Shiitake mushrooms are great for seasoning a salad, cooked vegetables or to add a different touch to your favorite dish.