Shiitake mushrooms from Casa do Chascada are produced only with natural products, also known as Lentinula Edodes, Shiitake mushrooms are the second most consumed species in the world.
This food has also started to gain fans in Portugal and has already become one of the most consumed mushroom species.
Shiitake mushrooms have a slightly smoky flavor and a very meaty texture. These are very versatile and can be eaten raw, sautéed, grilled, roasted or boiled.
This species is ideal for being part of a healthy diet. Shiitake mushrooms have lots of water, which makes them extremely satiating and low in calories.
Ingredients:Shiitake mushrooms, olive oil, onion, spices, salt, bay leaf, white wine vinegar.
Shiitake mushrooms ready to eat, with a slight onion aftertaste, a characteristic product of Portuguese cuisine.
The mushrooms are wrapped in flavored olive oil.
It is perfect for adding a touch of exquisite flavor to any kind of dish.