Shiitake mushrooms from Casa do Chascada are produced only with natural products, also known as Lentinula Edodes, Shiitake mushrooms are the second most consumed species in the world.
This food has also started to gain adepts in Portugal and has already become one of the most consumed mushroom species.
Shiitake mushrooms have a slightly smoky flavor and a very meaty texture. They are very versatile and can be eaten raw, sautéed, grilled, roasted or boiled.
This species is ideal to be part of a healthy diet. Shiitake mushrooms have lots of water, which makes them extremely satiating and low in calories.
Ingredients:Shiitake mushrooms, olive oil, spices, salt, bay leaf and white wine vinegar
A sweet-sour, lightly spicy condiment, originating from India. Obtained from a mixture of fruit, mushrooms and spices.
It should be used as an accompaniment to meat, fish, cheese or just as a starter.