Tasting Notes:
Pennyroyal Sharish aims to recover the authenticity of the Alentejo liqueur tradition, preserving the flavor and natural color of the plants used.
Production:
Made through a fruit maceration process, in which the basis of all the liqueurs is the brandy of the fruit itself, to which sugar syrup is added. The fruit maceration process gives each liqueur a more natural and genuine flavor.
Consumption
Drink well chilled or with ice.