Vinification:
Port Wines dedicated to Royal Oporto White lots begin fermentation in self-vinificators with pelicular contact until fermentation is discontinuation through the addition of wine brandy. The candidates for the lot then aged in oak balseiros for a maximum period of two years.
Type of Wine: | Port White |
Region: | Douro |
Varieties: | Vinhas Velhas |
Country of Origin: | Portugal |
Alcohol Content: | 19% |
Capacity: | 75cl |
Harvest Year: | NV |
Producer: | Real Companhia Velha |
Winemaker: | Jorge Moreira |
ervir a: | 16ºC |
Harmonization: | Delight this beautiful White Port as a digestive, or as a partner for foie-gras cheeses and fine pastries. |