Port Wines dedicated to Royal Oporto White lots begin fermentation in self-vinificators with pelicular contact until fermentation is discontinuation through the addition of wine brandy. The candidates for the lot then aged in oak balseiros for a maximum period of two years.
|Type of Wine:||Port White|
|Country of Origin:||Portugal|
|Producer:||Real Companhia Velha|
|Harmonization:||Delight this beautiful White Port as a digestive, or as a partner for foie-gras cheeses and fine pastries.|