Fermentation takes place in temperature-controlled stainless steel vats in contact with the films until the addition of wine brandy. The wine then aged in oak vats for a period of 18 months. Brandy is only added at the end of fermentation when there is virtually no sugar left, making it a Dry White Port.
|Type of Wine:||Port White|
|Varieties :||Malvasia Fina, Donzelinho Branco, Viosinho, Gouveio|
|Country of Origin:||Portugal|
|Producer:||Real Companhia Velha|
|Harmonization:||Served with ice and orange peel or as Port Tonic.|