Port Wine is a liqueur wine produced by stopping fermentation, by adding approximately 1/5 of Wine Brandy. For a Port of 40 years old, the wine aged for the period designated in old barrels.
Produced from varieties traditionally used in the Region, its vinification process is characterized by the addition of wine brandy to the must in full fermentation.
95 pts “Wine Spectator Magazine”
92 pts “Wine & Spirits Magazine”
88 pts “Wine Enthusiast Magazine”
18 pts “Decanter Magazine”
|Type of Wine:||Port Tawny|
|Varieties :||Touriga Nacional, Touriga Franca, Tinta Roriz|
|Country of Origin:||Portugal|
|Producer:||Real Companhia Velha|
|Harmonization:||Perfect as a digestive, or as a companion of cigars and also with figs and dried fruits|