Vinification:
Port wines dedicated to 10 years old lots are fermented both in traditional lagares, where greater extraction and potency is achieved, or in stainless steel autovinifiers where softer and elegant wines are produced. Intern in kites and oak balseiros.
Awards:
16,5 pts “Revista de Vinhos”
16,5 pts “Vinho Grandes Escolhas”
Type of Wine: | Port Tawny |
Region: | Douro |
Varieties: | Touriga Nacional, Touriga Franca, Tinta Roriz |
Country of Origin: | Portugal |
Alcohol Content: | 20% |
Capacity: | 75cl |
Harvest Year: | NV |
Producer: | Real Companhia Velha |
Winemaker: | Jorge Moreira |
Serve: | 16ºC |
Harmonization: | Great as a digestive, or as a chocolate dessert accompany |