Port Wines dedicated to D. José Tawny begin the fermentation in vineyards with skin contact, where soft and elegant wines are produced. Fermentation is interrupted by the addition of cognac. The batches for the final batch are stored in oak vats until the final mixture.
|Type of Wine:||Porto Tawny|
|Varieties:||Touriga Nacional, Touriga Franca, Tinta Roriz|
|Country of Origin:||Portugal|
|Producer:||Real Companhia Velha|
|Serve:||15 – 18 ºC|
|Harmonization:||Perfect for accompanying desserts, or serving as an appetizer|