Vinification:
Port Wines dedicated to D. José Ruby batches begins fermentation in self-vinificators with pelicular contact until fermentation is discontinuation through the addition of wine brandy. The candidates for the lot then aged in oak balseiros for a maximum period of two years.
Type of Wine: | Port Ruby |
Region: | Douro |
Varieties : | Tinta Roriz, Touriga Franca, Touriga Nacional |
Country of Origin: | Portugal |
Alcohol Content: | 20% |
Capacity: | 75cl |
Harvest Year: | NV |
Producer: | Real Companhia Velha |
Winemaker: | Jorge Moreira |
Serve: | 15ºC |
Harmonization: | Accompanies well with strong cheeses, fine pastry or served as a digestive. |