Port Wines dedicated to D. José Ruby batches begins fermentation in self-vinificators with pelicular contact until fermentation is discontinuation through the addition of wine brandy. The candidates for the lot then aged in oak balseiros for a maximum period of two years.
|Type of Wine:||Port Ruby|
|Varieties :||Tinta Roriz, Touriga Franca, Touriga Nacional|
|Country of Origin:||Portugal|
|Producer:||Real Companhia Velha|
|Harmonization:||Accompanies well with strong cheeses, fine pastry or served as a digestive.|