Vinification:
Fermentation takes place in stainless steel vats, with temperature control. The wine aged in Vila Nova de Gaia, in French oak balseiros for 8 months, where it is carefully prepared and bottled at the headquarters of the Real Companhia Velha.
Type of Wine: | Red Wine |
Region: | Douro |
Varieties: | Tinta Barroca, Touriga Nacional, Tinta Roriz, Touriga Franca |
Country of Origin: | Portugal |
Alcohol Content: | 13,5% |
Capacity: | 75cl |
Harvest Year: | 2018 |
Producer: | Real Companhia Velha |
Winemaker: | Jorge Moreira |
Serve: | 16 – 18ºC |
Harmonization: | Perfect with meats, pastes and cheese |