Vinification:
Fermentation takes place in temperature-controlled stainless steel vats. It follows an internship in French oak balseiros for a period of 12 months.
Awards:
91 pts “Wine Enthusiast Magazine”
16 pts “Revista de Vinhos”
Type of Wine: | Red Wine |
Region: | DOC Douro |
Varieties: | Tinta Barroca, Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Amarela. |
Country of Origin: | Portugal |
Alcohol Content: | 14% |
Capacity: | 75cl |
Harvest Year: | 2018 |
Producer: | Real Companhia Velha |
Winemaker: | Jorge Moreira |
Serve: | 16ºC |
Harmonization: | Perfect with game dishes and red meats. |