Vinification:
Fermentation takes place partially, 50% in granite mills and 50% in stainless steel mills with temperature control. The whole wine aged 12 months in new French oak barrels.
Awards:
18 pts “Revista de Vinhos”
Type of Wine: | Red Wine |
Region: | Douro |
Varieties: | Touriga Nacional, Touriga Franca, Tinta Francisca e Sousão |
Country of Origin: | Portugal |
Alcohol Content: | 13,5% |
Capacity: | 75cl |
Harvest Year: | 2014 |
Producer: | Real Companhia Velha |
Winemaker: | Jorge Moreira |
Serve: | 16ºC |
Harmonization: | Perfect with red meats, such as mirandese, roast beef or goat in the oven. |