The grapes are pressed in a pneumatic press, and then fermentation in stainless steel vats with temperature control. 100% of the wine is kept in stainless steel vats for a period of 6 months before being bottled.
17 pts “Revista de Vinhos”
|Type of Wine:||White Wine|
|Varieties:||Viosinho, Gouveio, Rabigato, Fernão Pires, Arinto|
|Country of Origin:||Portugal|
|Producer:||Real Companhia Velha|
|Serve:||8 – 10ºC|
|Harmonization:||Accompanies well with cheeses, grilled fish and carpaccio|