Vinification:
The grapes are pressed in a pneumatic press, and then fermentation in stainless steel vats with temperature control. 100% of the wine is kept in stainless steel vats for a period of 6 months before being bottled.
Awards:
17 pts “Revista de Vinhos”
Type of Wine: | White Wine |
Region: | Douro |
Varieties: | Viosinho, Gouveio, Rabigato, Fernão Pires, Arinto |
Country of Origin: | Portugal |
Alcohol Content: | 13% |
Capacity: | 75cl |
Harvest Year: | 2016 |
Producer: | Real Companhia Velha |
Winemaker: | Jorge Moreira |
Serve: | 8 – 10ºC |
Harmonization: | Accompanies well with cheeses, grilled fish and carpaccio |