Vinification:
The grapes are pressed in pneumatic press, then fermentation in stainless steel vats with temperature control. 30% of the wine is a wooden intern for a period of 6 months.
Awards:
87 pts “Wine Enthusiast Magazine”
17 pts “Revista de Vinhos”
16 pts “Vinho Grandes Escolhas”
Type of Wine: | White Wine |
Region: | Douro |
Varieties: | Arinto |
Country of Origin: | Portugal |
Alcohol Content: | 13% |
Capacity: | 75cl |
Harvest Year: | 2018 |
Producer: | Real Companhia Velha |
Winemaker: | Jorge Moreira |
Serve: | 8 – 10ºC |
Harmonization: | The perfect partner for salted fish, cod carpaccio or cold salmon |