Maceration in a stainless steel tank and press at a temperature of approx. from 28-30°C. One-year aging in cask, and bottling for the second year.
After a somewhat dry winter, we had a very rainy March, normal April and May in terms of precipitation but with a very focused fall, and July again registers extraordinary values. But all of this led to extraordinary pressure in the control of late mildew to ensure the production itself was scarce due to the poor flowering conditions, and which would all point to a significant delay in maturation that was even more than a month! We started the harvest on the 10th of September and ended on the 20th of October.
94 pts Wine Enthusiast
97 pts Decanter
|Type of Wine:||Vintage Port|
|Veries:||Tinta Roriz, Touriga Franca, Touriga Nacional|
|Country of Origin:||Portugal|
|Producer:||Thursday of the Portal|
|Serve:||15 – 18°C|
|Harmonization:||It’s easy to harmonize this new Vintage… but it has its preferred place after a dinner, where with just a few nuts you can promote the get-together.|